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Farfalle con Zucchini e Gamberi

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500g farfalle pasta
500g courgettes (marrows)
300g tomato pulp
350g shrimps
250g  sliced onions
100 diced garlic

1 vegetable or fish cube
chopped parsley
3 tbsp lemon juice

N.B. Items in bold are available from all MF outlets.

Chop the garlic and stir fry with the vegetables in some olive oil. Add lemon juice and mix well.

Add the shrimps, tomato pulp, any desired herbs and spices and the vegetable / fish cube. Simmer over low heat until the sauce reduces.

Boil the pasta according to the instructions on the packet. Mix it with the sauce in the pan and sprinkle with fresh parsley.

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