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Saucy Beef Kebabs

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1 Kg beef cuberoll, cut into 1 inch cubes

2 cups tomato juice 
1/2 cup butter 
150g sliced onion 
1/3 cup tomato ketchup
300g yellow bell pepper, cut into 1 inch pieces 
1 teaspoon dry mustard 
1 teaspoon salt 
1/2 teaspoon paprika 
1/2 teaspoon ground black pepper 
1 clove garlic, minced 
1 tablespoon Worcestershire sauce 
1 dash chili sauce 
250g mushrooms
600g cherry tomatoes 
1 large onion, quartered 
N.B. Items in bold are available at all MF outlets.
In a saucepan over low heat, mix the tomato juice, butter, sliced onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and chili sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and yellow pepper pieces onto skewers, alternating as desired.
Drizzle some of the sauce over the kebabs. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs.
Baste with sauce during the last 5 minutes. 
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