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Baked Pork Chops

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4 thick cut pork chops

10 ounces tomato juice
3 tablespoons olive oil 
2 tablespoons dark brown sugar 
1/2 teaspoon salt 
1/2 teaspoon ground black pepper 
1/2 teaspoon dry mustard 
1 tablespoon fresh lemon juice 
1/4 cup water
 
N.B. Items in bold are available at all MF outlets.
 
Preheat oven to 350 degrees F (175 degrees C).
 
Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
 
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
 
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.
 
Pour water into the baking dish. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C). Can be served with a helping of plain white rice or mashed potatoes.
 
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