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Roast Leg of Lamb

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2kg Leg of Lamb 
Olive Oil 
Juice of two Lemons 
Salt, Pepper, Paprika 
Sprigs of fresh Rosemary
 
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Preheat oven to 425F. Remove any visible fat and discard.
 
Cut cloves of garlic into slivers. Make slits in meat with sharp knife and insert slivers of garlic (one in each slit).
 
Brush surface of meat with olive oil and squeeze lemon juice over all. Season with salt, pepper and paprika.
 
Place leg of lamb in roast pan and spread rosemary sprigs over top. Roast for 30 minutes.
 
Turn oven down to 325F and continue roasting for approximately 2 hours without basting.
 
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