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Rabbit in Garlic and Wine

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1 Rabbit, cut into parts

1 bottle of Red Wine
200g sliced Onions
100g diced Garlic
2-3 Bay Leaves
1 cube Chicken Stock
Olive Oil
Seasoned Flour
N.B. Items in bold are available at all MF outlets.
Marinade rabbit in 1/2 bottle of wine and leave for 1 hour.
Peel garlic and put in a large frying pan with 3 teaspoons oil. Heat gently. Coat rabbit parts in flour. Add as many parts of rabbit as fit in the pan and fry until brown on both sides.
When all rabbit is fried, place all parts back in the pan. Sprinkle with wine, add bay leaves, cover and cook gently for about 1 hour until rabbit is tender.
Add more wine, chicken stock and salt and pepper to taste. Keep warm until served.
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