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Broad Bean Dip

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(Serves 4)
1 pkt 450g Broad Bean
2 tbls Diced Garlic
3 tbls Extra Virgin Olive Oil
2 tsp lemon juice
90g sour cream
1 tsp chili flakes
fresh basil 
fresh parsley
salt & pepper to season
NB. Items in bold are available from all MF Outlets.
Cook broad beans in a small saucepan of salted boiling water for 2 to 3 minutes. Refresh under cold running water and drain.
Place the broad beans, garlic, oil, lemon juice, sour cream, chili flakes, parsley and basil together in a food processor bowl. Blend until almost smooth and season with salt and pepper.
Transfer to a serving bowl, drizzle with a little extra virgin olive oil.
Serve with warm focaccia bread.
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