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Honey Ginger Duck

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2 1.2kg Ducks
100g Mange Tout
2 teaspoons Soy Sauce
2 teaspoons Oil
Orange for garnish
 
For Marinade:
2 cups Chicken Stock
1 teaspoon Honey
Approx 2cm piece of Green Ginger
3 teaspoons Cornflour
1 tablespoon Water
1 tablespoon Brandy
 
N.B. Items in bold are available at all MF outlets.
 
Rub duck with soy sauce. Fry on stove until golden brown on all sides.
 
Put in dish and bake in oven for 1 hour.
 
Put marinade ingredients in a pan on stove and bring to the boil.
 
Pour over cooked duck. Serve with slices of oranges and mange tout.
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