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Calamari Saporiti

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700g Calamaretti
1 tablespoon Parsley, chopped
Juice of 1/2 a Lemon
100g diced garlic
1 Red Pepper
Olive Oil
Salt & Pepper
 
N.B. Items in bold are available at all MF outlets.
 
Defost and wipe the calamaretti.
 
Pour 5 tablespoons of olive oil and garlic in a pan and fry lightly.
 
Add calamaretti and cook over a moderate flame till tender.
 
Add red pepper, salt, pepper, parsley and lemon juice.
 
Serve.
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