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Almond & garlic baby brussels sprouts

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(serves 4)
 
300g brussels sprouts
300g baby carrots
60g butter 
3 tsp diced garlic
2 tbs olive oil 
1/2 cup slivered almonds
 
N.B. Items in bold are available from all MF outlets.
 
Place sprouts and carrots in a steamer basket or insert over a saucepan of barely simmering water. Cover and steam for 7-10 minutes or until just tender. Set aside.
 
Melt butter and oil in a large frying pan over medium heat until butter is foaming. Add almonds and garlic. Cook, stirring, until golden. 
 
Increase heat to medium-high. Add sprouts and carrots. Cook, tossing, for 1-2 minutes. Season and serve.
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