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Marinated Asparagus

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225g green asparagus 
35g packed brown sugar 
40ml cider vinegar 
40ml soy sauce 
40ml vegetable oil 
5ml lemon juice 
0.7 g garlic powder 
30 g chopped pecans, toasted
N.B. Items in bold are available from all MF outlets
In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool.
Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.
Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place asparagus on a serving plate; sprinkle with pecans.
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