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Baby Corn and Pea Pod Saute

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2 cups baby corn 
2 cups pea pods
3 tbsp butter 
Salt
 
N.B. Items in bold are available from all MF outlets
 
Cut baby corn into 1/4-inch slices. Cut pea pods diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, pea pods, a splash of water, and salt.
 
Saute for a few minutes until pea pods are just cooked but still a bit crispy.
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