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Game

Whether you are seeking a special treat or happen to be a real game enthusiast, this section is sure to delight your palate; browse through these recipes for that particular robust gamey flavour.

41 Recipes found in category 1 2 3 | Next Page >>View All
Duck Breast stuffed with Dates and Parma Ham
  2 Duck Breasts with skin on 100g Parma Ham 200g Sliced Onions 100g Dates, with bone removed 20g Unsalted Butter Cloves Powder Thyme 1 Cube, dissolve...
Honey Ginger Duck
  2 1.2kg Ducks 100g Mange Tout 2 teaspoons Soy Sauce 2 teaspoons Oil Orange for garnish   For Marinade: 2 cups Chicken Stock 1 teaspoon Hone...
Quail with Port
4 Quails (Bone-In) 60g unsalted Butter 90g sliced Mushrooms 1/4 cup dry Red Wine 200g sliced Onions 1 tablespoon Oil 3/4 cup Water 1 cube Chicken Stock 1 B...
Rabbit in Garlic and Wine
1 Rabbit, cut into parts 1 bottle of Red Wine 200g sliced Onions 100g diced Garlic 2-3 Bay Leaves 1 cube Chicken Stock Olive Oil Seasoned Flour   ...
Rabbit in Tomato Sauce
  1 Rabbit cut into parts 500g Tomato Sauce 300g sliced Onions 200g Bacon, chopped 250g sliced Carrots  120g Peas  280ml Red or White Wine S...
Duck a l\\\'Orange
  1 Whole Duck (1.8 - 2.2Kg) 2 tbsp Red Wine 2 tbsp Dry Orange Caracao  1/2 oz. Flour Rind and Juice of 3 Oranges Salt and Pepper   Garnish:...
Duck Stuffed with Spiced Potatoes
  2 Ducks  1.7Kg  300g sliced Onions   1/2 cup Celery stalks and leaves, chopped  5 Potatoes, peeled and parboiled, cubed  2 teaspoons dr...
Spaghetti in Rabbit Liver Sauce
  500g Rabbit Liver  250g sliced Onions  2 tbsp Tomato Paste 300ml Tomato Pulp 100g Peas 1 glass White Wine 1 tsp Curry Powder 2 cloves Garl...
Chilli Quail, Mandarin and Grape Salad
  8 whole boneless quails 300g peas 4 fresh small red chillies, chopped coarsely 2 garlic cloves, halved 1/4 cup olive oil 2 tbsp lemon juice 4 medium siz...
Quail with Orange Stuffing
  4 Quails bone-in, oven ready 60g butter, melted 1 tsp salt 1/2 tsp black pepper   Stuffing: 100g sliced onions 30g fresh brown breadcrumbs ...
Venison Fillet in Sour Cream Sauce
6 portions Venison fillet 25g butter 150g sliced onions 150g sliced mushrooms 6 tbsp white wine 2 tbsp flour 1 cup sour cream 1 tbsp lemon juice parsley salt and white p...
Roasted Cockerel with Mediterranean Vegetables
4 coquelets (baby cockerel 450-550g each) 150ml olive oil 1 lemon cut into wedges 450g small new potatoes 1 aubergine, cut into 2.5cm cubes 1 red pepper, seeded and diced 8 la...
Rabbit in Tarragon Sauce
2 rabbits, cut into serving pieces 100g Fresh sliced onions 4 tbsp olive oil 1 cup chopped carrot 1 cup celery, chopped Flour 600ml chicken stock ½ cup sherry 2 tbs...
Traditional Roast Goose with Apples
3-4Kg oven ready goose 13g (¼oz) butter 150g sliced onions 150g sliced carrots 1 lemon, halved Salt and pepper to taste 1 celery stick 1.1 litres (2 pints) of water ...
Quail Casserole
6 quail bone-in, quartered 1/4 cup butter 1/2 cup sliced onions 2 tbps dry sherry 1/2 cup chopped celery 1 tbpn cornstarch 1 cup chicken bouillon 2 tbps chopped parsley ...
Rabbit Liver Pate
  200g rabbit livers, thawed 1 tbsp  butter, softened 150g cream cheese pinches curry powder 2 tsp. Worcestershire sauce 2 tbsp. sherry or port 1 tbs...
Slow Roast Duck with Chinese Spice
  2.2-2.5Kg Oven-Ready Duck  1-2 tsp five-spice powder  90ml port  2 tsp plain flour  300ml Chicken Stock  sea salt  handful...
Skewered Crocodile in Lime & Ginger Sauce
  400g  Crocodile fillet, cut into 2 cm cubes    40ml Lime juice 200ml Chicken stock     30ml Honey  30g Brown sugar     ...
Venison Scallopini
  680g Boneless Venison Roast  100g Parmeggiano Reggiano Grated Cheese  55g Unsalted Butter 1 tsp diced garlic  120 ml Beef broth  1 egg &...
Pheasant with Cranberry Sauce
  1 Pheasant  30g Unsalted Butter, melted     336g Frozen Cranberries  1tsp salt, divided  ½ tsp pepper, divided     ...
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