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Fish & Seafood

From typical mediterranean dishes to elaborate Thai shrimp curries, you're sure to tickle your taste buds if you're into exquisite seafood in this section!

91 Recipes found in category 1 2 3 4 5 | Next Page >>
Sardinian Style Octopus
(Serves 4) 50m olive oil 20g diced garlic 12 spring onions, trimmed 3 medium octopus, cut into bite-sized pieces 1 lemon, juice only 2 fresh bay leaves large sprig fresh t...
Risotto with Seafood
500g Rice Arborio  50g Chopped Onions  20g Garlic, finely chopped  50ml Dry White Wine  1kg Seafood Mix  20g Parsley, finely chopped  ...
Tagliatelle ai Gamberi
  500g Shrimps or Prawns, cooked and peeled 2 Sliced Onions 2 tablespoons Tomato Puree 100ml Milk/Cream (or half milk and half cream) 30g unsalted Butter 500g...
Roasted Salmon Fillets with Crusted Pecorino and Pesto Topping
  4 Salmon Fillet Portions 4 tbsps Pecorino Cheese, finely grated Juice of a Lemon 4 tbsps Breadcrumbs, fresh Olive Oil Salt and Pepper   4 tbsp ...
Tonno in Umido
  6 Tuna Steaks 1kg Vongole (Clams) 200g Polpa di pomodoro  200g Sliced Onions Dry White Wine Fish Stock Brandy Oregano Parsley 100g dice...
Spinach and Anchovy Pie
  1kg Spinach Leaves 400g sliced Onions 200g Baby Carrots 200g Peas 150g Anchovies 200g Chopped Olives 100g Capers 1-2 tins of Tuna 1 tin Tomatoes...
Calamari Saporiti
  700g Calamaretti 1 tablespoon Parsley, chopped Juice of 1/2 a Lemon 100g diced garlic 1 Red Pepper Olive Oil Salt & Pepper   N.B. Items...
Stuffed Calamari
  2-3 Large Calamari 100g sliced onions 100g Peas 1 Glass White Wine 200g polpa 1 Egg, hard boiled 3 slices Bread Parsley Capers 50g Olives, p...
Spaghetti ai Calamari
  400g Tomato Pulp  300g Calamari or Baby Squid 1/2 Glass of dry White Wine 320g Spaghetti Bunch of Chopped Parsley Garlic Clove Olive Oil Salt a...
Salmon Parcels
  200g Smoked Salmon slices 40g unsalted Butter 200g Cream Cheese Bunch of Chives, Parsley and Basil 1 Lemon  Salt and Pepper Avocado Toasted Bre...
Seared Alaskan Salmon with Tomatoes, Leeks and Artichokes
4 Alaskan Salmon Fillets    Artichoke Hearts cut in wedges 1/2 cup White wine  4 Tbsp Olive Oil    4 Tbsp Garlic, finely minced    L...
Merluzzo all'Arancia
  1Kg Merluzzo Fillets 1/2 cup dry white wine 1 orange 1 sprig rosemary finely chopped 3 fresh sage leaves finely chopped 1/2 cup fresh chopped parsley 10...
Braised Octopus with Tomatoes and Artichokes
  600g Octopus  200g sliced Onions  150g sliced Courgettes  Artichoke hearts, cut into quarters 400g Tomato Pulp 1/2 cup White Wine  2...
Sea Bream with Lemon, Tomatoes and White Wine Sauce
  4 Sea Breams, de-scaled and de-boned  100 ml White Wine  250g Even Butter  2 Tomatoes, cut in half and sliced across  1 Lemon, cut in half a...
Pasta al Salmone
  1 tbsp Butter 1 glass White Wine 1 cup Green Peas 300g Smoked Salmon Pieces Grana Padano Cheese, grated Salt and freshly ground White Pepper Freshly gro...
Pan-Seared King Prawns
  1 Kg King Prawns 8-12 (shell-on) 1 tbsp vegetable Oil 4 tbsp White Wine 2 Shredded Spring Onions  2 Garlic Cloves, crushed 3-4 slices fresh root Ginger...
Shrimp and Rice Salad
  400g shrimps 80/120, cooked and peeled 250g sliced onion  200g green peas 4 tbsps finely chopped red, yellow and green bell peppers 1 1/2 cup cooked rice, ...
Pasta Salad
  450g shrimps 90/120 (pre-cooked and peeled) ½ cup sliced mushrooms 3 cups water 500g fusilli  ½ cup diced celery ½ cup ripe olives...
Salmon Fillets with Goat Cheese and Coriander
  4 boneless Norwegian salmon fillets 1/2 cup sliced onion 1/2 cup dry red wine 1/2 cup tomato pulp 4 tbsp olive oil 1 tbsp diced garlic 4 tbsp capers ...
Stuffed Mussels
  4 dozen whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean 125g butter 2 lemon slices 2 tsp lemon juice 3 cloves garlic, crushed 1 sh...
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