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Lamb

Lamb is enjoyed around the world for its delicate grassy flavour, it's soft texture, and its ability to transform regular meals into extraordinary. View this section for some great lamb ideas!

19 Recipes found in category
Greek Roast Lamb with lemon potatoes and broad beans
(Serves 6)   1.8kg leg of lamb 900g Roast Potatoes 400g broad beans 180ml olive oil 4 lemons 2 tablespoons coriander seeds, crushed 2 tablespoons chopped rosemary, pl...
Greek Lamb Meatballs
  2 fl oz Semi-skimmed Milk 4 oz Fresh Breadcrumbs 1 ½ lb Minced Lamb 200g sliced onion 1 tablespoon Cheddar, grated (optional) 1 Egg, beaten 2 oz ...
Roman Pan-Fried Lamb
  1 tbsp Gloria Oil 1tbsp Even Butter 2/3 cup Red Wine 600g lamb leg boneless 100g diced garlic 6 canned Anchovy Fillets 2/3 cup Lamb Stock 1 tsp Suga...
Roast Lamb Shanks
  4 Lamb Fore/Hind Shanks  150g Sliced Onions  Lemon juice 50 diced Garlic Freshly ground pepper Salt (optional)   N.B. Items in bold a...
Lamb Steaks with Vermouth and Rosemary
  4 Lamb leg steaks, 1 inch thick 250g sliced Mushrooms  3 tbsp Butter 200g sliced Onion 50g diced Garlic 1/2 tsp Rosemary, chopped and dried  2...
Roast Leg of Lamb
  2kg Leg of Lamb  Olive Oil  Juice of two Lemons  Salt, Pepper, Paprika  Sprigs of fresh Rosemary   N.B. Items in bold are avail...
Lamb with Raspberry Sauce
2Kg boneless leg of lamb 1 1/2 cups vegetable broth 2 cups frozen raspberries 1/4 cup raspberry jam 2 tablespoons red wine vinegar 1/2 teaspoon dried rosemary N.B. Items in ...
Easter Lamb Leg Roast
Leg of lamb (New Zealand), 4 to 6 pounds 1 clove garlic, peeled and sliced 4 fresh mint leaves (or dried rosemary) 3 tbsp olive oil 2 tbsp vinegar 1 tsp Worcestershire sauce 1...
Lamb Chops with Balsamic Reduction
8 lamb chops (3/4 inch thick) 1 tbsp butter 3/4 tsp dried rosemary 1/4 tsp dried basil 1/2 tsp dried thyme 1 tbsp olive oil 1/4 cup minced shallots 1/3 cup aged balsamic vin...
Greek Moussaka
  450g lean lamb mince 75 ml dry red wine 2 rounded tbsps tomato pulp  300g sliced onions 2 medium sized aubergines 2 tbsp olive oil 50g diced garlic...
Braised Lamb with Flageolet Beans
  2 New Zealand lamb shanks (450g) 2 heaped tsp chopped garlic 150g chopped carrots 425ml red wine 110g dried Flageolet beans, pre-soaked and drained 4 medium...
Roasted Leg of Lamb, Basque Style
  2.5Kg leg of lamb, trimmed  4 tsp diced garlic 4 tbsp coarse grain Dijon mustard  4 tbsp full-fat yogurt  1/2 tsp paprika  1/2 tsp cayen...
Lamb steaks with Fruity Rice Stuffing
  1.5Kg boneless lamb leg, sliced into thick steaks 1/2 cup of dry white wine 1/3 cup sliced onions 2 tbps vegetable oil 3 cups of cooked rice 1/2 cup of chop...
Lamb shank curry
  (serves 4)   4 lamb hind shanks 1 tbs peanut oil  2 brown onions, halved, thickly sliced  125ml curry paste 800g diced tomatoes  ...
Roast Lamb Leg with Dark Beer, Honey and Rosemary
  1 lamb leg with bone 6 whole garlic cloves, lightly pierced 5 tsp diced garlic  1/4 cup butter 200g sliced carrots 100g sliced onions 1 bulb garlic...
Lamb pita salad
  (serves 4)   500g lamb fillet, cut into steaks 1 tsp diced garlic 5 cherry tomatoes, seeds removed and chopped  1/2 teaspoon mixed herbs  ...
Lamb Fillet with Carob Sauce
  (Serves 4)   1kg Lamb Fillets 1 tbls Olive Oil 4 tbls carob sauce (Gulepp tal-Harrub) 1/4 cup red wine salt and pepper to season   For...
Lamb Chops in Ratatouille
  (Serves 4)   12pcs lamb chops  1 tbls olive oil 2 tbls diced garlic 50g sliced onion 1 large marrow, chopped  250g button mushrooms, ...
Leg of Lamb stuffed with Olives, Bread, Pine nuts and Herbs.
  (Serves 6 )   2 kg lamb leg bone in olive oil bottle of red wine  1 whole bulb of spring garlic, broken into cloves and peeled 3 good handful ...
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