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Game

Whether you are seeking a special treat or happen to be a real game enthusiast, this section is sure to delight your palate; browse through these recipes for that particular robust gamey flavour.

41 Recipes found in category 1 2 3  |  View All
Duck Breast stuffed with Dates and Parma Ham
  2 Duck Breasts with skin on 100g Parma Ham 200g Sliced Onions 100g Dates, with bone removed 20g Unsalted Butter Cloves Powder Thyme 1 Cube, dissolve...
Honey Ginger Duck
  2 1.2kg Ducks 100g Mange Tout 2 teaspoons Soy Sauce 2 teaspoons Oil Orange for garnish   For Marinade: 2 cups Chicken Stock 1 teaspoon Hone...
Quail with Port
4 Quails (Bone-In) 60g unsalted Butter 90g sliced Mushrooms 1/4 cup dry Red Wine 200g sliced Onions 1 tablespoon Oil 3/4 cup Water 1 cube Chicken Stock 1 B...
Rabbit in Garlic and Wine
1 Rabbit, cut into parts 1 bottle of Red Wine 200g sliced Onions 100g diced Garlic 2-3 Bay Leaves 1 cube Chicken Stock Olive Oil Seasoned Flour   ...
Rabbit in Tomato Sauce
  1 Rabbit cut into parts 500g Tomato Sauce 300g sliced Onions 200g Bacon, chopped 250g sliced Carrots  120g Peas  280ml Red or White Wine S...
Duck a l\\\'Orange
  1 Whole Duck (1.8 - 2.2Kg) 2 tbsp Red Wine 2 tbsp Dry Orange Caracao  1/2 oz. Flour Rind and Juice of 3 Oranges Salt and Pepper   Garnish:...
Duck Stuffed with Spiced Potatoes
  2 Ducks  1.7Kg  300g sliced Onions   1/2 cup Celery stalks and leaves, chopped  5 Potatoes, peeled and parboiled, cubed  2 teaspoons dr...
Spaghetti in Rabbit Liver Sauce
  500g Rabbit Liver  250g sliced Onions  2 tbsp Tomato Paste 300ml Tomato Pulp 100g Peas 1 glass White Wine 1 tsp Curry Powder 2 cloves Garl...
Chilli Quail, Mandarin and Grape Salad
  8 whole boneless quails 300g peas 4 fresh small red chillies, chopped coarsely 2 garlic cloves, halved 1/4 cup olive oil 2 tbsp lemon juice 4 medium siz...
Quail with Orange Stuffing
  4 Quails bone-in, oven ready 60g butter, melted 1 tsp salt 1/2 tsp black pepper   Stuffing: 100g sliced onions 30g fresh brown breadcrumbs ...
Venison Fillet in Sour Cream Sauce
6 portions Venison fillet 25g butter 150g sliced onions 150g sliced mushrooms 6 tbsp white wine 2 tbsp flour 1 cup sour cream 1 tbsp lemon juice parsley salt and white p...
Roasted Cockerel with Mediterranean Vegetables
4 coquelets (baby cockerel 450-550g each) 150ml olive oil 1 lemon cut into wedges 450g small new potatoes 1 aubergine, cut into 2.5cm cubes 1 red pepper, seeded and diced 8 la...
Rabbit in Tarragon Sauce
2 rabbits, cut into serving pieces 100g Fresh sliced onions 4 tbsp olive oil 1 cup chopped carrot 1 cup celery, chopped Flour 600ml chicken stock ½ cup sherry 2 tbs...
Traditional Roast Goose with Apples
3-4Kg oven ready goose 13g (¼oz) butter 150g sliced onions 150g sliced carrots 1 lemon, halved Salt and pepper to taste 1 celery stick 1.1 litres (2 pints) of water ...
Quail Casserole
6 quail bone-in, quartered 1/4 cup butter 1/2 cup sliced onions 2 tbps dry sherry 1/2 cup chopped celery 1 tbpn cornstarch 1 cup chicken bouillon 2 tbps chopped parsley ...
Rabbit Liver Pate
  200g rabbit livers, thawed 1 tbsp  butter, softened 150g cream cheese pinches curry powder 2 tsp. Worcestershire sauce 2 tbsp. sherry or port 1 tbs...
Slow Roast Duck with Chinese Spice
  2.2-2.5Kg Oven-Ready Duck  1-2 tsp five-spice powder  90ml port  2 tsp plain flour  300ml Chicken Stock  sea salt  handful...
Skewered Crocodile in Lime & Ginger Sauce
  400g  Crocodile fillet, cut into 2 cm cubes    40ml Lime juice 200ml Chicken stock     30ml Honey  30g Brown sugar     ...
Venison Scallopini
  680g Boneless Venison Roast  100g Parmeggiano Reggiano Grated Cheese  55g Unsalted Butter 1 tsp diced garlic  120 ml Beef broth  1 egg &...
Pheasant with Cranberry Sauce
  1 Pheasant  30g Unsalted Butter, melted     336g Frozen Cranberries  1tsp salt, divided  ½ tsp pepper, divided     ...
Fried Frog Legs with Creamy Onion-Mushroom Gravy
  680g Meaty Frog legs 45g butter  150g sliced onions  350g sliced mushrooms  235ml milk  1 egg, lightly beaten (divided)   &frac...
Lickin' Good Rabbit
  1kg  Rabbit, cut into pieces  50g sliced onions  15g  Butter  475 ml water   235 ml vinegar     salt and pepper to t...
Rabbit Cacciatore
  2 cut-up rabbits, 400g sliced mushrooms 200g sliced onions 400g tomato sauce 1/4 cup flour garlic salt black pepper 2 tbsp. vegetable oil 1/2 ts...
Bacon-Wrapped Bison Ribeyes
  4 Bison Ribeye steaks  2 tbls Ketchup  1 tsp diced garlic  8 slices Smoked Back Bacon, partially cooked 500g Potato Croquettes 1/4 cup Soy Sa...
Roast Saddle of Wild Boar with Rich Gravy
  2.25kg Saddle of Wild Boar 110g Unsalted Butter 2 Glasses Red Wine 8 slices Streaky Bacon (to cover the saddle)  1 tbsp Blueberries  Salt and Pepp...
Farmer Style Rabbit
  1 Rabbit, Cut Up 1 1/2 cups Sliced Onions  1/4 lb. Bacon diced  1 cup peas  1 cup dry white wine, preferably Soave  Juice of 1 large lem...
Roasted Coquelets with Madeira Sauce
  2 Coqulets 4 tbsp UNSALTED BUTTER, softened 2 lemon wedges 1 bunch fresh sage 1 bunch fresh thyme 1 bunch fresh rosemary salt, for seasoning   ...
Pot-Roast Guinea Fowl
  2 Guinea Fowls 25g Butter 100g Sliced Carrots 100g Sliced onions 4 slices Bacon 50ml oil 1 tablespoon tomato paste 2 large sticks celery, chopped ...
Baked Figs with Smoked Duck Salad
  Serving the warm figs with the cold duck brings out the mild smoked flavour of the duck. The natural sweetness of the figs and slight acidity of the cheese make this a perfect ...
Pan-Fried Ostrich Fillet in a mushroom brandy reduction
  Ostrich fillet, sliced into approx. 4 x 300g steaks 4 rashers of smoked streaky bacon, diced 1 cup sliced onions  1 tsp diced garlic 30g sliced mushrooms&n...
Roast duck with red wine poached pears
  They say opposites attract and that's certainly the case with this mouth-watering main that combines rich duck with sweet pear.   (serves 2) 2 duck breast ...
Rabbit Stew
  (Serves 4)   1.5kg Rabbit Forequarters 3 tbsp Olive Oil 3 tbsp Diced Garlic 300g Mushroom Sliced 1 cup white wine 1 large carrot 2 marrows ...
Duck Breast Salad
  (Serves 2)   2 Duck Breasts Skin On  Mixed sala leaves  200g cherry tomatoes  Half leek thinly sliced 1 pear thinly sliced 100g ...
Roasted Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
  (Serves 4) 1 rabbit, cut into joints 12 streaky bacon 2 tbls diced garlic  1 large onion, peeled and sliced finely into rings  1 level tbls fresh ...
Duck Breast Risotto
  (Serves 4)   4 pcs x 200g duck breasts  1 tsp olive oil  1 tbls diced garlic 1 large onion, finely chopped  1 tbls thyme - preferabl...
Braised Rabbit In Wine Sauce
  (Serves 4)    1 rabbit (1.1 – 1.3kg) cut into serving pieces 1 tsp olive oil 2tbls diced garlic 1 cup sliced mushrooms 2 tbls unsalted b...
Braised Duck Tagliatelle
  (serves 4)   4 duck breast fillets 50g sliced onions 2 tbls diced garlic 1 tbls olive oil Grated Grana Padano 500ml dry red wine  1 tb...
Duck Stew with Olives
  (Serves 6-8)   8 duck legs quarters 350 ml dry red wine 225g shallots peeled 30 ml plain flour 475 ml duck or chicken stock 1 bouquet garni ...
Roasted Rabbit Salad with Chicory a la Creme
  3 tbs Basic Salad Vinaigrette (Recipe Provided Below) 1 tbs olive oil 100g butter 4 large Rabbit Legs 4 large heads chicory 2 tsp salt 2 tsp sugar 2...
Duck Legs Braised in Pinot Noir
  Marinate and slow-cook duck in pinot noir and discover why they're a food and wine match made in heaven!   (serves 4) 20g sliced onion 50g sliced carro...
Rabbit with bacon & Mustard
  (serves 6) 2 whole Rabbits, jointed into 8 pieces  1/4 cup (60ml) olive oil  2 onions, thinly sliced  6 slices bacon, chopped  4 garlic ...
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