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Game

Whether you are seeking a special treat or happen to be a real game enthusiast, this section is sure to delight your palate; browse through these recipes for that particular robust gamey flavour.

41 Recipes found in category << Previous Page | 1 2 3 | Next Page >>View All
Fried Frog Legs with Creamy Onion-Mushroom Gravy
  680g Meaty Frog legs 45g butter  150g sliced onions  350g sliced mushrooms  235ml milk  1 egg, lightly beaten (divided)   &frac...
Lickin' Good Rabbit
  1kg  Rabbit, cut into pieces  50g sliced onions  15g  Butter  475 ml water   235 ml vinegar     salt and pepper to t...
Rabbit Cacciatore
  2 cut-up rabbits, 400g sliced mushrooms 200g sliced onions 400g tomato sauce 1/4 cup flour garlic salt black pepper 2 tbsp. vegetable oil 1/2 ts...
Bacon-Wrapped Bison Ribeyes
  4 Bison Ribeye steaks  2 tbls Ketchup  1 tsp diced garlic  8 slices Smoked Back Bacon, partially cooked 500g Potato Croquettes 1/4 cup Soy Sa...
Roast Saddle of Wild Boar with Rich Gravy
  2.25kg Saddle of Wild Boar 110g Unsalted Butter 2 Glasses Red Wine 8 slices Streaky Bacon (to cover the saddle)  1 tbsp Blueberries  Salt and Pepp...
Farmer Style Rabbit
  1 Rabbit, Cut Up 1 1/2 cups Sliced Onions  1/4 lb. Bacon diced  1 cup peas  1 cup dry white wine, preferably Soave  Juice of 1 large lem...
Roasted Coquelets with Madeira Sauce
  2 Coqulets 4 tbsp UNSALTED BUTTER, softened 2 lemon wedges 1 bunch fresh sage 1 bunch fresh thyme 1 bunch fresh rosemary salt, for seasoning   ...
Pot-Roast Guinea Fowl
  2 Guinea Fowls 25g Butter 100g Sliced Carrots 100g Sliced onions 4 slices Bacon 50ml oil 1 tablespoon tomato paste 2 large sticks celery, chopped ...
Baked Figs with Smoked Duck Salad
  Serving the warm figs with the cold duck brings out the mild smoked flavour of the duck. The natural sweetness of the figs and slight acidity of the cheese make this a perfect ...
Pan-Fried Ostrich Fillet in a mushroom brandy reduction
  Ostrich fillet, sliced into approx. 4 x 300g steaks 4 rashers of smoked streaky bacon, diced 1 cup sliced onions  1 tsp diced garlic 30g sliced mushrooms&n...
Roast duck with red wine poached pears
  They say opposites attract and that's certainly the case with this mouth-watering main that combines rich duck with sweet pear.   (serves 2) 2 duck breast ...
Rabbit Stew
  (Serves 4)   1.5kg Rabbit Forequarters 3 tbsp Olive Oil 3 tbsp Diced Garlic 300g Mushroom Sliced 1 cup white wine 1 large carrot 2 marrows ...
Duck Breast Salad
  (Serves 2)   2 Duck Breasts Skin On  Mixed sala leaves  200g cherry tomatoes  Half leek thinly sliced 1 pear thinly sliced 100g ...
Roasted Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
  (Serves 4) 1 rabbit, cut into joints 12 streaky bacon 2 tbls diced garlic  1 large onion, peeled and sliced finely into rings  1 level tbls fresh ...
Duck Breast Risotto
  (Serves 4)   4 pcs x 200g duck breasts  1 tsp olive oil  1 tbls diced garlic 1 large onion, finely chopped  1 tbls thyme - preferabl...
Braised Rabbit In Wine Sauce
  (Serves 4)    1 rabbit (1.1 – 1.3kg) cut into serving pieces 1 tsp olive oil 2tbls diced garlic 1 cup sliced mushrooms 2 tbls unsalted b...
Braised Duck Tagliatelle
  (serves 4)   4 duck breast fillets 50g sliced onions 2 tbls diced garlic 1 tbls olive oil Grated Grana Padano 500ml dry red wine  1 tb...
Duck Stew with Olives
  (Serves 6-8)   8 duck legs quarters 350 ml dry red wine 225g shallots peeled 30 ml plain flour 475 ml duck or chicken stock 1 bouquet garni ...
Roasted Rabbit Salad with Chicory a la Creme
  3 tbs Basic Salad Vinaigrette (Recipe Provided Below) 1 tbs olive oil 100g butter 4 large Rabbit Legs 4 large heads chicory 2 tsp salt 2 tsp sugar 2...
Duck Legs Braised in Pinot Noir
  Marinate and slow-cook duck in pinot noir and discover why they're a food and wine match made in heaven!   (serves 4) 20g sliced onion 50g sliced carro...
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