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Fish & Seafood

From typical mediterranean dishes to elaborate Thai shrimp curries, you're sure to tickle your taste buds if you're into exquisite seafood in this section!

93 Recipes found in category << Previous Page | 1 2 3 4 5 | Next Page >>
Marinades
Acid-based marinades both tenderize and flavour many different types of foods, not just meats and seafood. Acids such as citrus juices, pineapple, yogurt, buttermilk, and wine tenderize b...
Oysters with Smoked Salmon
12 oysters 1/2 shell 76g smoked salmon, finely chopped 200g Artichoke Hearts, finely chopped 25g Emmenthal Cheese, grated 2 tbsp dried breadcrumbs Pepper Herb Butter: 75g ...
Merluzzo in Agrodolce
400g Merluzzo Fillets 50g Butter 40g raisins 30g pine nuts Vinegar 15g sugar Olive Oil Salt and Pepper N.B. Items in bold are available from all MF outlets.   T...
Oriental Linguine with Almonds and Shrimps
400g raw prawns 70/100; peeled and deveined 1/4 cup sliced onion 2 cups green peas 350g linguine 2 cups sweet red peppers; sliced 1/4 cup almonds; sliced or halved 3 tbsp soy ...
Oven-Baked Whole Salmon
3kg wild Alaskan headless salmon (1 whole fish), cleaned 1 lemon, sliced 2 whole green onions 2 lemons, sliced, for garnish Parsley, for garnish N.B. Items in bold are availab...
Nile Perch Casablanca
500g Nile Perch fillets marinated in lemon juice, preferably overnight, refrigerated 150g sliced carrots, 200g tomato pulp 100g diced garlic 2 tbsp Olive oil to cover the bottom o...
Octopus Stew
1Kg baby octopus cleaned and gutted 800g tomato pulp 3 tbsp concentrate 1 glass of white wine 150g sliced onions 3tbps Olive Oil 1tsp mixed herbs 1/2 tsp dried chili peppers...
Fusilli alla Marinara
300g seafood mix 200g vongole shell-on (pre-cooked) 1/2 cup sliced onions 1/2 a glass of white wine. 200g Tomato Pulp 4 anchovy fillets 2 tbsp capers 1 tbsp breadcrumbs 3 ...
Farfalle con Zucchini e Gamberi
500g farfalle pasta 500g courgettes (marrows) 300g tomato pulp 350g shrimps 250g  sliced onions 100 diced garlic 1 vegetable or fish cube chopped parsley 3 tbsp lemon...
Tuna Stuffed Calamari
1kg calamari tubes, thawed 100g sliced onions 2 tbsp butter ¼ cup olive oil 50g diced garlic 1 large can tuna (drained) 1 cup seasoned bread crumbs ½ cup feta ...
Tuna Loin Baked en Papillote
4 tuna loin steaks 400g Shrimps 28g Butter 200g sliced onions 4 bay leaves 1 lemon 12 peppercorns sea salt 4 sheets grease proof paper / foil NB. Items in bold are ava...
Salmon sashimi
500g Salmon Fillets 1 Carrot 1 Daikon (White Radish) Japanese soy sauce, to serve Wasabi, to serve   N.B. Items in bold are available from all MF outlets. Thaw the sa...
Moules Marinieres (Belgium)
  55g butter  125ml dry white wine  500g musselsin shell 2 tsp diced garlic 1 shallot, peeled and finely chopped  large handful fresh flatleaf ...
Tiger Prawn Jambalaya
  8 raw tiger prawns(16-20), shell on, frozen 4 oz (110 g) dried sausages, peeled and cut into 2 cm pieces 150g sliced onions 300g tomato pulp 1-2 tab...
Exotic Nile Perch
  2 large fillets of Nile Perch cut into 4cm cubes 50g sliced onions  3 tbsp Olive oil  1 stalk of Lemon grass, finely chopped  3 cm fresh ginger r...
Pulpo alla Gallega - Octopus
  1kg octopus cleaned and gutted 200g sliced onions   1kg Potato Rosties 2 bay leaves   1 tsp hot paprika, to taste  sea salt   extra ...
Stir-Fried Shrimp with Snow Peas and Ginger
  455g Cooked & Peeled Shrimps (100/200)    170g snow peas (Mange Tout), no strings   25ml vegetable oil  15g diced garlic  2 tbsp sa...
Swordfish Wrapped in Filo Pastry
  1 ½ Pounds Swordfish Steak  3 Cups Tomato Sauce 8 Pieces filo Pastry  3 Tablespoons Olive Oil   N.B. Items in bold are available from ...
Grilled Salmon on Sauteed Cucumbers
  2 Salmon Fillets (1 Inch Thick)  1 tbsp Butter 1 Large Cucumber   Olive Oil ½ Lemon (Sliced)   N.B. Items in bold are available fr...
Smoked Haddock with Creme Fraiche and Pea Pods
  350-400g smoked haddock, skinned 10g Unsalted butter, diced 2 cups Pea Pods 2 rounded tablespoons crème fraîche 1 heaped tablespoon snipped fresh c...
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