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Lamb is enjoyed around the world for its delicate grassy flavour, it's soft texture, and its ability to transform regular meals into extraordinary. View this section for some great lamb ideas!

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Rack of Lamb served on a bed of Risotto
600 - 800 g KILDARE Fresh Lamb Frenched Rack (New Zealand)   Seal the rack of lamb in a hot pan containing some oil, butter, thyme and whole garlic cloves. Finish the cooking...
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